With a truly unique design concept influenced by the surrounding Mexican Caribbean landscape. WILD’s atmosphere is seductive and serene with copal incense adding to the ambiance and the etherealness, tables are set under the canopy of the concrete jungle showcasing an internationally inspired cuisine with a Mexican twist.
WILD features a farm to table international menu with a Mexican twist using fresh produce and ingredients from local producers, featuring a variety of meats, seafood, and local vegetables cooked with a wood fire oven and grill.

The cocktail bar is visually impressive and boasts the largest selection of quality and premium spirits in Tulum and a superlative signature cocktail menu. Using freshly made juices, purees, homemade syrups and cordials, everything is made on site by the WILD bar team. Syrups of honey infused with rosemary, matte & lemongrass, chipotle, almond, passionfruit syrup with Flor de Jamaica (hibiscus), red pepper & chilli infusions all feature in the unique house cocktail menu alongside a menu of modern twists on classic cocktails, and all garnished with beautiful edibles flowers and local fruits.